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aromatic retinoids

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  • Life Sciences — ▪ 2009 Introduction Zoology       In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… …   Universalium

  • Coal tar — is a brown or black liquid of extremely high viscosity, which smells of naphthalene and aromatic hydrocarbons. Coal tar is among the by products when coal is carbonized to make coke or gasified to make coal gas. Coal tars are complex and variable …   Wikipedia

  • Celecoxib — Systematic (IUPAC) name 4 [5 (4 methylphenyl) 3 (trifluoromethyl) pyrazol 1 yl]benzenesulfonamide Clinical data Trade names …   Wikipedia

  • Etretinate — Systematic (IUPAC) name ethyl 9 (4 methoxy 2,3,6 trimethyl phenyl) 3,7 dimethyl nona 2,4,6,8 tetraenoate Clinical data AHFS/Drugs.com …   Wikipedia

  • Nor- — In chemical nomenclature, nor is a prefix to name a structural analog that can be derived from a parent compound by the removal of one carbon atom along with the accompanying hydrogen. The nor compound can be derived by demethylation or by… …   Wikipedia

  • Intercalation (chemistry) — Intercalation induces structural distortions. Left: unchanged DNA strand. Right: DNA strand intercalated at three locations (red areas). In chemistry, intercalation is the reversible inclusion of a molecule (or group) between two other molecules… …   Wikipedia

  • Biochemistry — For the journal, see Biochemistry (journal). Biological Chemistry redirects here. For the journal formerly named Biological Chemistry Hoppe Seyler, see Biological Chemistry (journal). Biochemistry, sometimes called biological chemistry, is the… …   Wikipedia

  • Doxorubicin — Systematic (IUPAC) name (7S,9S) 7 [(2R,4S,5S,6S) 4 amino 5 hydroxy 6 methyloxan 2 yl]oxy 6,9,11 trihydroxy 9 (2 hydroxyacetyl) 4 methoxy 8,10 dihydro 7H tetracene 5,12 dione Clinical data …   Wikipedia

  • Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its …   Wikipedia

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