-
1 ароматические ретиноиды
Большой русско-английский медицинский словарь > ароматические ретиноиды
-
2 ароматические ретиноиды
Medicine: aromatic retinoidsУниверсальный русско-английский словарь > ароматические ретиноиды
См. также в других словарях:
Life Sciences — ▪ 2009 Introduction Zoology In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… … Universalium
Coal tar — is a brown or black liquid of extremely high viscosity, which smells of naphthalene and aromatic hydrocarbons. Coal tar is among the by products when coal is carbonized to make coke or gasified to make coal gas. Coal tars are complex and variable … Wikipedia
Celecoxib — Systematic (IUPAC) name 4 [5 (4 methylphenyl) 3 (trifluoromethyl) pyrazol 1 yl]benzenesulfonamide Clinical data Trade names … Wikipedia
Etretinate — Systematic (IUPAC) name ethyl 9 (4 methoxy 2,3,6 trimethyl phenyl) 3,7 dimethyl nona 2,4,6,8 tetraenoate Clinical data AHFS/Drugs.com … Wikipedia
Nor- — In chemical nomenclature, nor is a prefix to name a structural analog that can be derived from a parent compound by the removal of one carbon atom along with the accompanying hydrogen. The nor compound can be derived by demethylation or by… … Wikipedia
Intercalation (chemistry) — Intercalation induces structural distortions. Left: unchanged DNA strand. Right: DNA strand intercalated at three locations (red areas). In chemistry, intercalation is the reversible inclusion of a molecule (or group) between two other molecules… … Wikipedia
Biochemistry — For the journal, see Biochemistry (journal). Biological Chemistry redirects here. For the journal formerly named Biological Chemistry Hoppe Seyler, see Biological Chemistry (journal). Biochemistry, sometimes called biological chemistry, is the… … Wikipedia
Doxorubicin — Systematic (IUPAC) name (7S,9S) 7 [(2R,4S,5S,6S) 4 amino 5 hydroxy 6 methyloxan 2 yl]oxy 6,9,11 trihydroxy 9 (2 hydroxyacetyl) 4 methoxy 8,10 dihydro 7H tetracene 5,12 dione Clinical data … Wikipedia
Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its … Wikipedia